Cranberry and Sea Salt Cured Salmon
Recipe from “Discover a World of Flavor with the Exceptional Cranberry” at a Private Reception at Ocean Spray’s Cranberry Bog Exhibit at the Epcot International Food & Wine Festival on September 27, 2013
- 3 pounds salmon, whole
- ¼ cup brown sugar
- ¼ cup granulated sugar
- ¾ cup Kosher salt
- 2 cups fresh cranberries, chopped fine
- ¼ cup cranberry juice
- Mix the sugars and salt and split in half. In one part of the sugar and salt mixture, add in the cranberries and juice, mixing well. Completely cover the salmon and let marinate for 48 hours.
- Wash the cure off the salmon, pat dry and spread the remaining sugar salt mixture. Allow to sit another 24 hours before removing the cure. Slice very thin to enjoy.