Maya Grill at Disney’s Coronado Springs Resort offers an amazing menu of Nuevo Latino cuisine paired with traditional American flare, Maya Grill invites you to fall in love with the style and culture of Latin America. Celebrate the flavors of the Latin American cultures in a spacious, majestic dining room with Spanish tiles, graceful columns and the welcoming Mayan motifs of fire, sun and water.
Here’s a video of Maya Grill at Disney’s Coronado Springs Resort
Maya Grill Menu
Breakfast Menu at Maya Grill at Disney’s Coronado Springs Resort
Breakfast skillet – Breakfast potatoes topped with eggs, sausage, bacon and cheese sauce. Served with Biscuit – $9.99
Continental Breakfast – Selection of Pastries and fruit with coffee and juice – $7.99
Eggs Benedict – Served with Premium Canadian Baconm poached eggs and hollandaise sauce. – $10.99
Fruit Plate – Seasonal Fruit and berries served with a yogurt sauce – $8.99
Mickey Waffles – Served with fresh fruit and syrup – $5.09
Omelets – Ham and cheese or Mushroom and Mozzarella or Vegetable blend – $11.99
Pancake Trio – Served with syrup, seasonal fruit cup and choice of meats – $9.99
Smoked Norwegian Salmon and Bagel – Served with red onion, cream cheese and tomato – $9.99
Steak and Huevos Rancheros – 2 eggs cooked to order and char grilled sirloin on corn tortilla, served with ranchera sauce and jack blend cheese – $14.99
Traditional Breakfast – 2 eggs, choice of meat, breakfast potatoes, choice of toast, biscuit or muffin – $11.99
Bagel and cream cheese – . – $2.99
Ham, bacon or Sausage – . – $3.59
Toast, English Muffin or Biscuit – . – $2.99
Dinner Menu at Maya Grill at Disney’s Coronado Springs Resort
Gulf Shrimp Cocktail – Served with traditional Cocktail sauce and a spicy Aioli. – $10.00
Pan Seared Scallops – Green and red chili sauces, savory chorizo – $10.00
Pulled Pork Empanada – Served with Chipotle cream – $9.00
Seafood Skillet – Gulf shrimp, baby clams, and mussels in a zesty tomato and garlic sauce – $13.00
Stuffed Portobello Mushroom – Topped with chicken breast, monterrey jack cheese and a spicy passion fruit dip – $10.00
Heart of Romaine Caesar – Caesar dressing with parmesan garlic crisp – $8.00
Seasonal Greens Salad – Seasonal Greens Salad – $8.00
Soup of the Day – Soup of the Day – $7.00
Beef Tenderloin Tips – Served with sauteed mushroom medley. – $29.00
Char grilled Swordfish steak – Thai curry, beurre blanc, lentil and chayote medley – $25.00
Grilled Chipotle Chicken Breast – Served with Chipotle BBQ sauce and roasted avocado salsa – $21.00
Pan seared Snapper – Zucchini and cilantro risotto with guajillo
Pork Chop Milanesa – Served with herb rice pilaf, spinach, shitake mushroom
Pork Loin Salteado – Peruvian style stir fry served on steak fries and rocoto sauce
Salmon A La Plncha – Surimi and jicama slaw with vegetable medley
Seafood Jalea – Gulf shrimp, fresh catch and calamari served with tomato, red oniom and cilantro slaw.
Shoulder Beef Tender – Served in a Cabernet and Balsamic reduction, includes choice of potato & mixed veggies.
Steak & Catch – Filet mignon and fresh catch of the day. Includes choice of potato & mixed veggies.
Steak and Portobello Skewer – Includes choice of potato & Ratatouille veggies.
Traditional Ribeye Steak – Served with parmesan potato and ratatouille vegetables