Monsieur Paul Restaurant in Epcot

Monsieur Paul Restaurant in Epcot

Delight in the culture and flavors of France that renowned chef Paul Bocuse has shared with the world for decades.

Formerly Bistro de Paris restaurant in Epcot, Monsieur Paul is recently refurbished and located just upstairs from Les Chefs de France, the other gourmet French restaurant in the France Pavilion.

Here, you’ll discover a focused wine list, inventive twists on traditional French dinner and breathtaking views of World Showcase. This is the perfect place to celebrate a special occasion or simply savor delectable cuisine in a serene setting.

The Ambiance
Enjoy an elegant-yet-relaxed approach to French dining. The décor in this newly refurbished restaurant presents classic French architecture with bright colors and a touch of modern design. If a window-side table becomes available when you arrive, you’ll enjoy a unique vantage of Epcot.

At Monsieur Paul, you can experience authentic French cuisine after a day at the park—without the need to change your attire. Refer to the Dress Code below for more details.

The Bocuse Connection
Chef Bocuse first opened Les Chefs de France at Epcot in 1982—it was the first Bocuse-affiliated restaurant in America. His son, Jerome Bocuse, owns the company behind Monsieur Paul.

Named Best French Craftsman in 1961 and Chef of the Century in 2011 by the Culinary Institute of America, Chef Bocuse has achieved extraordinary culinary honors throughout his career. He achieved 3 Michelin stars for 48 straight years at his famous Lyon restaurant, Auberge du Pont de Collonges.